Cranberry Pumpkin Muffins

These cranberry pumpkin muffins are moist, delicious and perfect for fall baking. The sweetness of the cranberries work wonderfully with the smooth pumpkin taste.

They freeze well so you can make extra and save them for another time. Place them individually in plastic wrap and put them in a freezer bag. These muffins are great as holiday gifts for friends and neighbors. Enjoy!

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Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Ingredients:

    • 1 (15oz) can pumpkin puree
    • 4 eggs
    • ½ cup vegetable oil
    • ½ cup applesauce
    • 2/3 cup white cranberry juice
    • 2 ½ cups white sugar
    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 ½ cups dried sweetened cranberries
    • Turbinado sugar for sprinkling

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Directions:

  • Preheat the oven to 350-degrees. Insert liners into your muffin pans and set aside.
  • Whisk the dry ingredients together in a medium bowl.
  • In a large bowl, beat the eggs and whisk in liquids.
  • Slowly add the dry ingredients until well combined. Mix in 1 cup of the dried cranberries.
  • Scoop the mixture evenly into the muffin pans taking care not to fill the cups more than 2/3’s full.
  • Sprinkle the tops of the muffins with the remaining cranberries and a little of the turbinado sugar.
  • Bake for about 18 minutes until a tester comes out clean. Let cool 5 minutes before turning out onto a wire rack to cool.

Cranberry Pumpkin Muffin Recipe

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43 Responses to “Cranberry Pumpkin Muffins”

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  1. Twitter:
    Hi Joanne, Visiting from Small Sundays Victories Party.
    Your muffins look like a good breakfast option!!
    I have pinned your recipe.

    Have a great weekend!
    Karren

  2. Danita Carr says:

    Looks delicious! Thanks for sharing at Small Victories Sunday Linkup!

  3. These look really good. Thank you for linking up with us this week.
    Leigh Powell Hines recently posted..Easy No-Mayo Pasta Salad Recipe for a Crowd: #SmallVictoriesSundayLinkUpMy Profile

  4. Kerri says:


    Twitter:
    I love trying new recipes and this will be perfect for quick on the go breakfast meals. With school starting next week I can make a few batches to get us set up for the week. I can’t wait to try them.Thank you!

  5. Censie says:


    Twitter:
    I love Cranberry orange muffins so i am anxious to try this flavor combo too. Perfect for fall!
    Censie recently posted..Overnight Tater Tot Breakfast CasseroleMy Profile

  6. Trisha says:

    These sound like the perfect muffins to enjoy during the fall season. In fall months I’m all about pumpkin anything so I will be bookmarking this recipe! I think the pumpkin and cranberry sound like a great combination.
    Trisha recently posted..Comment on Weekend in Philadelphia with The Choice Hotels #ChoicePeoplePerson! #VisitPhilly by Cindy OrleyMy Profile

  7. Amanda Land says:


    Twitter:
    I absolutely love anything pumpkin. These looks like a great muffin for the cool mornings we’ve been having lately! Makes me feel like fall will be here soon!

  8. Cynthia L says:

    Joanne, you have taken two of my favorite things and meshed them into one wonderful muffin. When I see cranberries in the stores, I begin to buy them and freeze them so I can have them when I want. I know I will be giving this recipe a try.

  9. GiGi Eats says:


    Twitter:
    It’s September 1, which means….. THE PUMPKIN is being BROKEN OUT of hiding today! 😉

  10. mary says:

    I love cranberries! And since they are a super fruit I don’t feel guilty. I would love to make these for quick morning on the go but would like to use a sweetner like splenda or stevia. Do you think that would work?

  11. Bri says:

    This would be so great for an on-the-go breakfast or an afternoon snack. Cranberries are so delicious.

  12. Kristin says:

    These need to be on my fall brunch menu. They look amazingly delicious. Pinning!

  13. Kimberlee says:

    Sounds like a great fall recipe – look forward to baking some soon.
    Kimberlee recently posted..Working Out Week 35 of 2014My Profile

  14. Lisa Jones says:

    Sounds Like A Great Como I Must Try!

  15. Aly Mashrah says:

    I’ve never had cranberries like that before inside muffins. This recipe looks delicious!
    Aly Mashrah recently posted..How To Find Apartments for Rent in MichiganMy Profile

  16. These sound delicious!!
    Terin Garrett recently posted..Sunday Social 3/2My Profile

  17. Ave says:

    These look delicious! Love the photos! Thanks for sharing your recipe. I will add it to my baking list 😀
    Ave recently posted..Picture Book Reading Challenge (#1)My Profile

  18. mer says:

    Yum! Love the cranberry/pumpkin combo! Pinning 🙂
    mer recently posted..Top 18 Online Craftsy ClassesMy Profile

  19. Mary says:

    I would never have thought of this combination but it sounds like it would actually work. I am going to add this recipe to my arsenal.
    Mary recently posted..Sun, Sand, Family Fun and a Mouse? – Disney’s Vero BeachMy Profile

  20. Cranberry and pumpkin – what a fantastic combination! I’m already dreaming of enjoying these with a nice cup of tea!
    Lois Alter Mark recently posted..my 2014 academy awards predictions!My Profile

  21. You mixed two of my favorite flavors in there & I have never mixed pumpkin and cranberry together, so I am excited to try this.

  22. Cyndie says:

    These look absolutely amazing. And, I LOVE cranberries, too.

  23. Debbie L. says:

    These sounds delicious! Pinning to my muffins board. New flavor of muffin for us!

  24. Rebekah says:

    I’m not usually much for pumpkin anything, but these look absolutely delicious. Gotta bookmark these and make them next Fall!

  25. Jen V says:

    I have made cranberry orange muffins before, but would have never thought of making cranberry pumpkin muffins. I will have to try your recipe. They look yummy!
    Jen V recently posted..Easy St Patricks Day Favors – Gold Coin Filled Pillow BoxesMy Profile

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